Potato and Egg Salad

Cook 20 min Difficulty EASY 743 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Boiled Potato (Sumi) 180 g
  • Apple 150 g
  • Chicken Breast 240 g
  • Boiled Egg 4 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.01 g 30%
Protein 83.32 g 46%
Fat 19.66 g 24%
Serving size 750g
Cooking steps
  1. 1

    Wash the potatoes thoroughly, peel them, and cut them into bite-sized pieces.

  2. 2

    Boil the eggs, cool them in cold water, and peel the shells.

  3. 3

    Boil the potatoes in boiling water.

  4. 4

    Put the boiled potatoes and eggs in a bowl and mash them with a fork.

  5. 5

    Add mayonnaise, salt, and pepper, and mix well.

  6. 6

    Serve in a dish to finish.

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