Spring Cabbage Namul_leeyoonkyung

Name: Spring Cabbage Namul_leeyoonkyung
Yield: 313 g
Ingredients: Crab Fish Sauce 4 ml; Baekhap Doenjang (Soybean Paste) 14 g; Perilla Oil 12 g; Roasted Ground Perilla Seeds 13 g; Blanched Spring Cabbage (Baechu) 270 g

262 kcal

#Spring Cabbage Namul #Namul Salad #Spring Vegetables #Healthy Food #Low Calorie #Vegetarian #Korean Side Dish #Seasonal Spring Food #Easy Recipe #Diet

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Ingredients

Main ingredients

Crab Fish Sauce 4 ml
Baekhap Doenjang (Soybean Paste) 14 g
Perilla Oil 12 g
Roasted Ground Perilla Seeds 13 g
Blanched Spring Cabbage (Baechu) 270 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.6 g 27%

Protein 10.19 g 15%

Fat 18.16 g 59%

Serving size 313g

Cooking steps

1

Wash the spring cabbage thoroughly and cut it into bite-sized pieces.
2

Add salt to boiling water and briefly blanch the spring cabbage.
3

Rinse with cold water and squeeze out the excess water.
4

In a bowl, mix the spring cabbage, minced garlic, soy sauce, sesame oil, and ground sesame seeds.
5

Serve on a plate.

Spring Cabbage Namul_leeyoonkyung

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