Shrimp Pot-au-feu

Name: Shrimp Pot-au-feu
Yield: 1400 g
Ingredients: Chicken Stock 100 g; Frozen Shrimp 150 g; Tomato 300 g; Button Mushroom 100 g; Onion 300 g; Butter 50 g; Fresh Cabbage 400 g

927 kcal

#Shrimp Pot-au-feu #Pot-au-feu #French Cuisine #Seafood #Low Calorie #Well-being #Light Meal #Shrimp Dish #Warm Dish #Stew

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Ingredients

Main ingredients

Chicken Stock 100 g
Frozen Shrimp 150 g
Tomato 300 g
Button Mushroom 100 g
Onion 300 g
Butter 50 g
Fresh Cabbage 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.83 g 39%

Protein 50.3 g 21%

Fat 43.47 g 40%

Serving size 1400g

Cooking steps

1

Clean the shrimp and vegetables thoroughly.
2

Add olive oil to a pot and sauté the vegetables.
3

When the vegetables soften, add water and chicken stock.
4

Once boiling, add the shrimp and cook until done.
5

Season with salt and pepper.
6

Transfer to a bowl and garnish with parsley.

Shrimp Pot-au-feu

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