Modified Chicken Breast Salad

Name: Modified Chicken Breast Salad
Total time: 5 min
Yield: 419.5 g
Ingredients: tomato 120 pcs; onion 25 g; grilled chicken breast 110 g; vegetable mix (for salad) 150 g; salt 1 g; red wine vinegar (sauce) 3.5 serving; olive oil 10 spoon

Cook 5 min Difficulty EASY 268 kcal

#diet #low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

tomato 1 pcs
onion 25 g
grilled chicken breast 110 g
vegetable mix (for salad) 150 g

Seasonings/Sauce

salt 1 g
red wine vinegar (sauce) 3.5 serving
olive oil 10 spoon

Nutrition summary

Carbohydrates 14.35 g 21%

Protein 29.99 g 44%

Fat 10.63 g 35%

Serving size 419.5g

Cooking steps

1

Boil the chicken breast, let it cool, and shred it into bite-sized pieces.
2

Wash the lettuce, cherry tomatoes, cucumber, and red onion thoroughly and cut them into manageable pieces.
3

Place the prepared vegetables and chicken breast in a bowl.
4

Add balsamic dressing and toss gently.
5

Plate and serve.

Modified Chicken Breast Salad

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