Tofu Noodle Pad Thai

Rinse the tofu noodles under running water and drain well.

Cut the onion, carrot, chives, and bean sprouts into bite-sized pieces.

Heat cooking oil in a pan and sauté the garlic.

Add onion and carrot and stir-fry.

Add tofu noodles and bean sprouts, and stir-fry quickly.

Add sauce (oyster sauce, soy sauce, sweet chili sauce, etc.) and mix well.

Add the chives and stir-fry once more.