Soft Tofu Egg Soup

Name: Soft Tofu Egg Soup
Yield: 312.5 g
Ingredients: Oyster Mushroom 50 g; Fresh Egg 82.5 pcs; Soft Tofu 150 g; Anchovy Fish Sauce 10 g; Dark Soy Sauce 20 ml

205 kcal

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Ingredients

Main ingredients

Oyster Mushroom 50 g
Fresh Egg 1.5 pcs
Soft Tofu 150 g

Seasonings/Sauce

Anchovy Fish Sauce 10 g
Dark Soy Sauce 20 ml

Nutrition summary

Carbohydrates 9.33 g 18%

Protein 20.07 g 39%

Fat 9.86 g 43%

Serving size 312.5g

Cooking steps

1

Prepare the tofu and vegetables.
2

Pour water into a pot and bring to a boil.
3

Add the broth ingredients and salt.
4

Add the prepared vegetables and soft tofu, then bring to a boil.
5

Beat the eggs and pour them in.
6

Stir gently over low heat to cook.
7

Adjust the seasoning and serve in a bowl.

Soft Tofu Egg Soup

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