질문하기
Cut the beef into bite-sized pieces.
Cut onions, cabbage, carrots, celery, and tomatoes into manageable pieces.
Put the beef in a pot and sauté to release the juices.
Add the prepared vegetables and stir-fry together.
Pour in water and tomato sauce and bring to a boil.
Simmer over medium heat for about 30 minutes.
Season with salt and pepper.
