Peanut Ssamjang

Name: Peanut Ssamjang
Yield: 50 g
Ingredients: Allulose Syrup 4 ml; Ssamjang 23 g; Peanut Butter 23 g

Difficulty EASY 206 kcal

#Peanut Ssamjang #Ssamjang #Gochujang Dish #Doenjang Dish #Wrap Sauce #Korean Sauce #Crunchy Ssamjang #Peanut Dish #Rice Side Dish #Simple Seasoning

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.24 g 30%

Protein 8.21 g 15%

Fat 13.05 g 55%

Serving size 50g

Cooking steps

1

Coarsely chop the peanuts.
2

Prepare chopped garlic and green onion.
3

Add sesame oil to a pan and lightly toast the peanuts.
4

Add doenjang (soybean paste), gochujang (red chili paste), chopped garlic, sugar, and water, then mix together.
5

Add the chopped green onion and simmer on low heat.
6

Transfer the finished ssamjang to a bowl.

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