Chicken Breast Curry (excluding rice)

Cut the chicken breast into bite-sized pieces.

Dice the onion and carrot.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is half cooked, add the onion and carrot and stir-fry together.

Add curry powder and water, then bring to a boil.

Once the ingredients are cooked and the sauce thickens, it's done.