Cabbage Tuna Stir-fry (without Rice)

Shred the cabbage.

Slice the onion and thinly slice the carrot.

Heat olive oil in a pan and sauté the onion and carrot.

Add the shredded cabbage, sprinkle a little salt, and stir-fry together.

Drain the oil from the canned tuna and add it to the pan, stir-frying together.

Season with soy sauce and pepper.

Serve the stir-fried mixture without rice in a bowl and sprinkle with sesame seeds.