Stir-fried Pork Intestines
Stir-fried pork intestines recipe – perfect for when you crave a spicy dish that relieves stress!
Ingredients
Main ingredients
- Pre-boiled Pork Intestines 200 g
- Cabbage 50 g
- Green Onion 20 g
- Onion 30 g
- Perilla Leaves 5 piece
Seasonings/Sauce
- Gochujang (Korean Red Chili Paste) 1 tbsp
- Chili Powder 2.25 tbsp
- Soy Sauce 1 tbsp
- Minced Garlic 0.25 tbsp
- Sugar 0.25 tbsp
- Cooking Wine 1 tbsp
- Black Pepper 0.25 tsp
- Cooking Oil 1 tbsp
Nutrition summary
Carbohydrates
12 g
9%
Protein
31 g
23%
Fat
41 g
68%
Cooking steps
-
1
Heat a pan over medium heat, add 1 tablespoon of cooking oil, and place the pre-boiled pork intestines in. Grill them thoroughly for 5 minutes until they're golden on the surface.
-
2
When the intestines start releasing oil, add minced garlic and green onion. Stir-fry for 1 minute until fragrant to remove any unwanted odors.
-
3
Add onion and cabbage, turn the heat to high, and stir-fry quickly until the vegetables soften slightly.
-
4
Add the sauce (mixture of gochujang, chili powder, soy sauce, sugar, cooking wine, and pepper), reduce the heat to medium, and coat the intestines to prevent the sauce from burning.
-
5
When the sauce is fully absorbed and thickened, turn off the heat. Tear perilla leaves by hand and add them, finishing the dish with residual heat.
