Tomato Curry

592 kcal
#low-calorie #vegan
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Ingredients
Main ingredients
  • White Button Mushroom 3 pcs
  • Tomato Curry 1 serving
  • Boiled Broccoli 30 g
  • Vegan Curry 25 g
  • Boiled Carrot 50 g
  • Boiled Potato (Daiji) 100 g
  • Tomato 2.5 pcs
  • Onion 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 116.16 g 74%
Protein 18.34 g 12%
Fat 9.94 g 14%
Serving size 1179g
Cooking steps
  1. 1

    Dice the tomatoes and onions.

  2. 2

    Heat olive oil in a pan and sauté the onions.

  3. 3

    When the onions become translucent, add the tomatoes and stir-fry together.

  4. 4

    Add curry powder and a pinch of salt, and mix well.

  5. 5

    Add water and tofu, then simmer until all ingredients are cooked through.

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