질문하기
Dice the onion and tomato.
Heat olive oil in a pan and sauté the onion.
When the onion becomes translucent, add minced garlic, turmeric, and curry powder, and sauté for 1 more minute.
Add tomato and chickpeas, and simmer on low heat for 10 minutes.
Season with salt and pepper.
Add coconut milk and simmer for another 5 minutes.
Serve the finished curry in a bowl.
