Tofu Soy Sauce Egg Rice Bowl

Wrap tofu in a paper towel to remove moisture.

Crumble the tofu finely.

Beat the eggs and set aside.

Add oil to a pan and stir-fry the tofu.

Once the tofu turns golden, pour in the eggs and scramble.

Season with soy sauce and pepper.

Place the tofu and eggs over the rice.

Finish by sprinkling chopped green onions or seaweed flakes.