Tofu Noodle with Perilla Oil

Rinse the tofu noodles in cold water.

Blanch the drained tofu noodles in boiling water, then drain them in a colander.

Heat perilla oil in a pan over low heat.

Add the tofu noodles to the pan and sauté lightly in the perilla oil.

Season with salt and soy sauce.

Transfer to a bowl and sprinkle with sesame seeds and sliced scallions.