Quail Eggs Beef Soy Sauce Braised

Name: Quail Eggs Beef Soy Sauce Braised
Total time: 30 min
Yield: 547 g
Ingredients: Beef Round 100 g; Fresh Garlic 27 piece; Cheongyang Chili Pepper 45 g; Boiled Quail Egg 270 g; Cooking Wine 10 g; Stevia 20 g; Beef Flavored Powder 2 g; Red Pepper Powder 3 spoon; Dark Soy Sauce 70 ml

Cook 30 min Difficulty EASY 626 kcal

#Jangjorim #Quail Egg Jangjorim #Meat Side Dish #Side Dish #Korean Food #Beef Jangjorim #Soy Sauce Dish #Lunch Box Side Dish #Easy Recipe #Home Cooking

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Ingredients

Main ingredients

Beef Round 100 g
Fresh Garlic 9 piece
Cheongyang Chili Pepper 45 g
Boiled Quail Egg 270 g

Seasonings/Sauce

Cooking Wine 10 g
Stevia 20 g
Beef Flavored Powder 2 g
Red Pepper Powder 3 spoon
Dark Soy Sauce 70 ml

Nutrition summary

Carbohydrates 46.16 g 26%

Protein 66 g 37%

Fat 29.34 g 37%

Serving size 547g

Cooking steps

1

Boil the quail eggs and peel the shells.
2

Cut the beef into bite-sized pieces.
3

Add the beef and water to a pot and bring to a boil.
4

Once the beef is cooked, add the quail eggs.
5

Add soy sauce, sugar, cooking wine, and minced garlic, and simmer over medium heat.
6

When the braising sauce is reduced by half, add spicy chili peppers and onion, and simmer a bit more.
7

Transfer to a bowl and serve.

Quail Eggs Beef Soy Sauce Braised

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