Spicy Stir-fried Pork (Jeyuk Bokkeum)

Name: Spicy Stir-fried Pork (Jeyuk Bokkeum)
Total time: 60 min
Yield: 983 g
Ingredients: Onion 100 g; Sesame oil 10 g; Minced garlic 5 teaspoon; Gochugaru (Korean chili flakes) 6 spoon; Honey 7 spoon; Oligosaccharide syrup 10 g; Cooking wine 100 g; Dark soy sauce 100 hoe-bun; Gochujang (Korean red chili paste) 45 tablespoon; Pork shoulder (front leg) 600 g

Cook 60 min Difficulty EASY 1,374 kcal

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Ingredients

Main ingredients

Onion 100 g
Sesame oil 10 g
Minced garlic 1 teaspoon
Gochugaru (Korean chili flakes) 2 spoon
Honey 1 spoon
Oligosaccharide syrup 10 g
Cooking wine 100 g
Dark soy sauce 1 hoe-bun
Gochujang (Korean red chili paste) 3 tablespoon
Pork shoulder (front leg) 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 102.18 g 30%

Protein 136.75 g 40%

Fat 45.35 g 30%

Serving size 983g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion, green onion, and carrot into thin strips.
3

Make the marinade with gochujang (Korean red chili paste), gochugaru (Korean chili flakes), soy sauce, sugar, minced garlic, and other seasonings.
4

Add the marinade to the pork and let it marinate.
5

Heat oil in a pan and stir-fry the pork.
6

Add the vegetables and stir-fry together.
7

Turn off the heat once all ingredients are cooked.

Spicy Stir-fried Pork (Jeyuk Bokkeum)

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