Vegetable Fried Rice

Name: Vegetable Fried Rice
Yield: 259 g
Ingredients: Stir-fried Onion 40 g; Stir-fried Carrot 30 g; Fried Egg 46 장; Brown & White Rice (half and half) 130 g; Black Pepper 2 g; Salt 1 g; Oyster Sauce 10 g

372 kcal

#Vegan #Low-calorie

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Ingredients

Main ingredients

Stir-fried Onion 40 g
Stir-fried Carrot 30 g
Fried Egg 1 장
Brown & White Rice (half and half) 130 g

Seasonings/Sauce

Black Pepper 2 g
Salt 1 g
Oyster Sauce 10 g

Nutrition summary

Carbohydrates 60.27 g 64%

Protein 12.18 g 13%

Fat 9.78 g 23%

Serving size 259g

Cooking steps

1

Wash the vegetables thoroughly and chop them finely.
2

Heat oil in a pan and stir-fry the vegetables.
3

Add the rice and stir-fry together.
4

Season with salt and pepper.

Vegetable Fried Rice

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