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Peanut Butter Bagel

197 kcal
#Bagel #Peanut Butter #Scrambled Egg #Sandwich #Breakfast #Brunch #Easy Recipe #Egg Bagel #Bread Recipe #Nutty Flavor
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Ingredients
Main ingredients
  • Original Peanut Butter 10 g
  • Whole Wheat Oat Bagel 0.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.3 g 61%
Protein 8.5 g 17%
Fat 4.85 g 22%
Serving size 65g
Cooking steps
  1. 1

    Cut the bagel in half.

  2. 2

    Beat the egg and season with salt.

  3. 3

    Melt butter in a pan and scramble the egg.

  4. 4

    Spread peanut butter on the bagel.

  5. 5

    Place the scrambled egg on top of the bagel.

  6. 6

    Cover with the other half to make a sandwich.

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