Chicken Breast Egg Fried Rice

Name: Chicken Breast Egg Fried Rice
Yield: 194.5 g
Ingredients: Raw Egg 26 g; Rally Steam Chicken Breast Original 50 g; White Rice 110 g; Canola Oil 1 g; Low Sugar Oyster Sauce 7.5 g

268 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Raw Egg 26 g
Rally Steam Chicken Breast Original 50 g
White Rice 110 g

Seasonings/Sauce

Canola Oil 1 g
Low Sugar Oyster Sauce 7.5 g

Nutrition summary

Carbohydrates 38 g 56%

Protein 18.96 g 28%

Fat 4.76 g 16%

Serving size 194.5g

Cooking steps

1

Chop the chicken breast into small pieces.
2

Beat the eggs and prepare them.
3

Heat oil in a pan and stir-fry the chicken breast.
4

Season the chicken with salt and pepper.
5

Add rice and stir-fry together.
6

Pour in the beaten eggs and quickly stir-fry everything.
7

Finish seasoning with soy sauce.
8

Add green onions or any vegetables you like to finish.

Chicken Breast Egg Fried Rice

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