Chicken Breast Poke Bowl

Name: Chicken Breast Poke Bowl
Yield: 425 g
Ingredients: Avocado 100 each; Steamed Garlic Chicken Breast 100 pack; Butterhead Lettuce 90 g; White Rice 100 g; Squeezed Lemon Juice 5 ml; Apple Vinegar 5 ml; 1/2 Half Mayonnaise 315G 5 g; Olive Oil 10 spoon; Sriracha Sauce 5 g; Brewed Soy Sauce (Refined) 5 g

590 kcal

#diet #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Avocado 0.5 each
Steamed Garlic Chicken Breast 1 pack
Butterhead Lettuce 90 g
White Rice 100 g

Seasonings/Sauce

Squeezed Lemon Juice 5 ml
Apple Vinegar 5 ml
1/2 Half Mayonnaise 315G 5 g
Olive Oil 10 spoon
Sriracha Sauce 5 g
Brewed Soy Sauce (Refined) 5 g

Nutrition summary

Carbohydrates 53.05 g 35%

Protein 30.58 g 20%

Fat 29.46 g 44%

Serving size 425g

Cooking steps

1

Boil the chicken breast and shred it into bite-size pieces.
2

Dice the avocado, cucumber, and cherry tomatoes.
3

Place the shredded chicken and prepared vegetables on top of the rice.
4

Mix soy sauce, vinegar, and lemon juice to make a dressing.
5

Drizzle the dressing evenly over the bowl.

Chicken Breast Poke Bowl

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