Pork Leg Stir-Fry for Jaeuk

You really need to add some Miwon (MSG)

359 kcal
#pork leg #Jaeuk #pork dish #rice side dish #home-cooked food #stir-fry #easy recipe #Korean food #budget recipe #meat dish
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Ingredients
Main ingredients
  • fresh garlic 3 piece
  • green onion 15 g
  • onion 50 g
  • pork leg meat 200 g
Seasonings/Sauce
  • stevia 1 g
  • Trusweet allulose 10 g
  • minced garlic 5 teaspoon
  • gochujang (Korean chili paste) 15 tablespoon
  • ground black pepper 5 g
  • dark soy sauce 10 ml
Nutrition summary
Carbohydrates 29.23 g 30%
Protein 45.13 g 47%
Fat 9.95 g 23%
Serving size 320g
Cooking steps
  1. 1

    Cut the pork leg into bite-sized pieces.

  2. 2

    Slice the onion and green onion thinly.

  3. 3

    Add cooking oil to a pan and stir-fry the pork leg.

  4. 4

    When the meat is halfway cooked, add the onion and green onion and keep stir-frying.

  5. 5

    Season with soy sauce, sugar, and pepper.

  6. 6

    Continue to stir-fry until the pork is fully cooked.

  7. 7

    Plate the finished dish and serve.

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