Fried Tofu Bibimbap

Cut the fried tofu and regular tofu into bite-sized pieces.

Prepare and julienne vegetables such as carrots, cucumbers, and spinach.

Pat the tofu dry with a kitchen towel, then pan-fry it in oil until golden brown.

Lightly sauté the fried tofu in a pan with a bit of oil.

Put rice in a bowl, then add the prepared tofu, fried tofu, and vegetables on top.

Add bibimbap sauce ingredients such as soy sauce, sesame oil, and sesame seeds, mix well, and serve.