Onao

Name: Onao
Yield: 214 g
Ingredients: Maeil Bio Greek Yogurt 80 g; Greek Yogurt 55 g; Stevia 4 g; Almond Breeze Unsweetened 50 ml; Extra Thick Rolled Oats 25 g

Difficulty EASY 228 kcal

#Onao #beef dish #Korean food #stir-fry #easy recipe #home meal #dinner menu #meat dish #side dish #beginner cooking

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Ingredients

Main ingredients

Maeil Bio Greek Yogurt 80 g
Greek Yogurt 55 g
Stevia 4 g
Almond Breeze Unsweetened 50 ml
Extra Thick Rolled Oats 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.48 g 47%

Protein 12.27 g 20%

Fat 8.8 g 33%

Serving size 214g

Cooking steps

1

Cut beef and vegetables into bite-sized pieces
2

Add oil to a pan and stir-fry the beef
3

Add the vegetables and stir-fry together
4

Season with soy sauce, sugar, and garlic
5

Cook over low heat until the ingredients are fully cooked

Onao

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