Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 526 g
Ingredients: Fried Egg 46 piece; Dongwon Tuna Light Standard 85 g; Fresh Cabbage 200 g; White Rice 150 g; Anchovy Fish Sauce 15 g; Olive Oil 15 g; Oyster Sauce 15 g

713 kcal

#Cabbage Tuna Rice Bowl #Tuna Dish #Vegetable Rice Bowl #Easy Recipe #One Bowl Meal #Home-cooked Meal #Low Calorie #Diet Meal #Lunch #Affordable Recipe

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Ingredients

Main ingredients

Fried Egg 1 piece
Dongwon Tuna Light Standard 85 g
Fresh Cabbage 200 g
White Rice 150 g

Seasonings/Sauce

Anchovy Fish Sauce 15 g
Olive Oil 15 g
Oyster Sauce 15 g

Nutrition summary

Carbohydrates 69.46 g 38%

Protein 32.08 g 18%

Fat 36 g 44%

Serving size 526g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and stir-fry the cabbage and onion.
4

When the vegetables soften, add the tuna and stir-fry.
5

Season with soy sauce, cooking wine, and pepper.
6

Place the stir-fried mixture over rice.

Cabbage Tuna Rice Bowl

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