Diet Chocolate Brownie

Name: Diet Chocolate Brownie
Yield: 390 g
Ingredients: Almond Breeze Unsweetened 50 ml; Stevia (Sugar Substitute) 15 g; Fresh Egg 55 piece; Banana 260 g; Cocoa 100% Cacao 10 g

Difficulty EASY 305 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Almond Breeze Unsweetened 50 ml
Stevia (Sugar Substitute) 15 g
Fresh Egg 1 piece
Banana 260 g
Cocoa 100% Cacao 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.03 g 74%

Protein 11.75 g 11%

Fat 6.7 g 15%

Serving size 390g

Cooking steps

1

Preheat the oven to 180°C.
2

Mash the tofu and banana until smooth.
3

Add cocoa powder, almond flour, and baking powder, then mix.
4

Add egg whites and erythritol, and mix the batter thoroughly.
5

Pour the batter into a mold and flatten it.
6

Bake in the oven at 180°C for 25 minutes.

Diet Chocolate Brownie

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