Duck and Napa Cabbage Steamed Dish

Cut the duck meat into bite-sized pieces.

Wash the napa cabbage thoroughly and cut large leaves into manageable pieces.

In a pan, stir-fry the duck meat first to render its fat.

Add the cabbage to the duck fat and stir-fry together over medium-low heat.

Season with salt and pepper.

Cover with a lid and steam on low heat until the cabbage is wilted.

Transfer the finished steamed duck and cabbage to a plate and serve.