Chicken Liver & Gizzard Rice Bowl

Name: Chicken Liver & Gizzard Rice Bowl
Total time: 10 min
Yield: 287 g
Ingredients: Fried Egg (without salt) 100 g; Steamed White Rice 180 g; Yangjo Soy Sauce 501 6 g; Pressed Once Fragrant Sesame Oil 1 ml

Cook 10 min Difficulty EASY 442 kcal

#Chicken Liver Gizzard Rice #Chicken Liver Recipe #Rice Dish #Korean Food #Liver Recipe #Gizzard Recipe #Nutritious Rice #Protein Dish #Simple Rice Bowl #Homemade Meal

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Ingredients

Main ingredients

Fried Egg (without salt) 100 g
Steamed White Rice 180 g

Seasonings/Sauce

Yangjo Soy Sauce 501 6 g
Pressed Once Fragrant Sesame Oil 1 ml

Nutrition summary

Carbohydrates 68.7 g 61%

Protein 17.51 g 16%

Fat 11.44 g 23%

Serving size 287g

Cooking steps

1

Clean the chicken liver and gizzard thoroughly.
2

Blanch the chicken liver and gizzard in boiling water to remove any odor.
3

Cook the rice so that it's fluffy and well-separated.
4

Heat cooking oil in a frying pan and stir-fry the chicken liver and gizzard.
5

Season the stir-fried liver and gizzard with salt and black pepper.
6

Place the stir-fried liver and gizzard on top of the rice.
7

Finish by drizzling soy sauce or sesame oil as desired.

Chicken Liver & Gizzard Rice Bowl

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