Chicken and Egg Rice Bowl
Ingredients
Main ingredients
- Lentil Brown Rice 210 g
- Raw Egg 1 개
- Chicken (Grilled) 50 g
- Oyster Mushroom (Fresh) 2 회분(10가닥)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
242.67 g
78%
Protein
42.33 g
14%
Fat
12.5 g
9%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Slice the onion.
-
3
Heat oil in a pan and stir-fry the chicken breast and onion.
-
4
Once the chicken is cooked, add soy sauce, cooking wine, and water, and simmer.
-
5
Beat the eggs and pour them into the pan, cooking gently over low heat.
-
6
Serve the chicken and eggs over rice.
