Bibimbap with Cabbage

Name: Bibimbap with Cabbage
Yield: 90 g
Ingredients: Zero Sugar Skinny Liquid Stevia 3 g; minced garlic 5 teaspoon; roasted perilla seeds 2 g; black pepper 1 g; sesame oil 2 g; double-strength apple vinegar 3 ml; red pepper powder 4 g; fresh cabbage 70 serving

74 kcal

#bibimbap #cabbage #healthy food #Korean cuisine #vegetable dish #rice bowl #home-cooked meal #diet #easy recipe

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Ingredients

Main ingredients

Zero Sugar Skinny Liquid Stevia 3 g
minced garlic 1 teaspoon
roasted perilla seeds 2 g
black pepper 1 g
sesame oil 2 g
double-strength apple vinegar 3 ml
red pepper powder 4 g
fresh cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.97 g 55%

Protein 2.58 g 11%

Fat 3.53 g 34%

Serving size 90g

Cooking steps

1

Shred the cabbage and carrot.
2

Blanch the spinach in boiling water, then squeeze out excess water.
3

Fry an egg.
4

Add cooking oil to a pan and sauté the shredded cabbage and carrot with a pinch of salt.
5

Place the sautéed vegetables, blanched spinach, seaweed flakes, and fried egg on top of warm rice.
6

Mix with gochujang and sesame oil before eating.

Bibimbap with Cabbage

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