Crab Meat Rice Bowl

Name: Crab Meat Rice Bowl
Yield: 447 g
Ingredients: Surimi Sticks (K-Ra-Mi) 60 g; Fresh Egg 105 g; Fresh Cabbage 70 g; Onion 92 g; Enoki Mushroom 73 g; Low-sugar Oyster Sauce 10 g; Cooking Wine 18 g; My Child's Mild Soy Sauce (for Soup) 19 ml

356 kcal

#Crab Meat Rice Bowl #Korean Rice Bowl #Seafood Dish #Crab Recipe #Simple Cooking #Home-cooked Meal #Nutritious Food #One Bowl Meal #Gondre Rice #Lunch Menu

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Ingredients

Main ingredients

Surimi Sticks (K-Ra-Mi) 60 g
Fresh Egg 105 g
Fresh Cabbage 70 g
Onion 92 g
Enoki Mushroom 73 g

Seasonings/Sauce

Low-sugar Oyster Sauce 10 g
Cooking Wine 18 g
My Child's Mild Soy Sauce (for Soup) 19 ml

Nutrition summary

Carbohydrates 44.6 g 50%

Protein 24.53 g 27%

Fat 9.22 g 23%

Serving size 447g

Cooking steps

1

Prepare the crab meat and vegetables.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan and sauté the onion and carrot.
4

Add the crab meat and stir-fry together.
5

Place rice in a bowl.
6

Top the rice with the stir-fried ingredients.
7

Pour the beaten eggs into the pan, scramble them, and place on top of the ingredients.
8

Season with soy sauce and pepper to taste.

Crab Meat Rice Bowl

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