Shrimp Rice Bowl

Name: Shrimp Rice Bowl
Yield: 375 g
Ingredients: Minced Garlic 5 tsp; Onion 50 g; Fresh Egg 55 pcs; Frozen Shrimp 100 g; Ottogi Rice Sprouted Brown Rice 105 pcs; Dark Soy Sauce 15 g; Apple Vinegar 15 ml; Low-Calorie Tomato Ketchup 15 g; Allulose Plus 15 g

363 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Minced Garlic 1 tsp
Onion 50 g
Fresh Egg 1 pcs
Frozen Shrimp 100 g
Ottogi Rice Sprouted Brown Rice 0.5 pcs

Seasonings/Sauce

Dark Soy Sauce 15 g
Apple Vinegar 15 ml
Low-Calorie Tomato Ketchup 15 g
Allulose Plus 15 g

Nutrition summary

Carbohydrates 56.95 g 56%

Protein 32.47 g 32%

Fat 5.77 g 13%

Serving size 375g

Cooking steps

1

Clean and wash the shrimp.
2

Slice the onion and bell pepper.
3

Heat oil in a pan and sauté the onion and bell pepper.
4

Add the shrimp and stir-fry.
5

Season with soy sauce, sugar, and pepper.
6

Place the stir-fried ingredients over rice.

Shrimp Rice Bowl

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