Tofu Noodles with Sesame Soy Sauce

Name: Tofu Noodles with Sesame Soy Sauce
Total time: 5 min
Yield: 92.5 g
Ingredients: Green Leaf Lettuce (raw) 20 g; Thick Plain Tofu Noodles 50 g; Minced Garlic 3 g; Red Pepper Powder 3 g; Brewed Vinegar 5 ml; Sesame Oil 1.5 ml; Allulose (Sugar Substitute) 5 g; Brewed Soy Sauce 701 5 g

I don't have perilla oil...

Cook 5 min Difficulty EASY 112 kcal

#tofu noodles #sesame oil #soy sauce #low carb #vegan recipe #easy recipe #diet meal #high protein #tofu dish #one bowl meal

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Ingredients

Main ingredients

Green Leaf Lettuce (raw) 20 g
Thick Plain Tofu Noodles 50 g
Minced Garlic 3 g

Seasonings/Sauce

Red Pepper Powder 3 g
Brewed Vinegar 5 ml
Sesame Oil 1.5 ml
Allulose (Sugar Substitute) 5 g
Brewed Soy Sauce 701 5 g

Nutrition summary

Carbohydrates 11.43 g 35%

Protein 10.55 g 33%

Fat 4.66 g 32%

Serving size 92.5g

Cooking steps

1

Cut the tofu into thin strips like noodles.
2

Blanch the tofu noodles in boiling water for 30 seconds, then drain.
3

Place the tofu noodles in a bowl.
4

Mix sesame oil, soy sauce, chopped green onion, and sesame seeds to make the sauce.
5

Pour the sauce over the tofu noodles and mix well.

Tofu Noodles with Sesame Soy Sauce

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