Genoise (8-inch)

1,069 kcal
#genoise #sponge cake #baking #cake #home baking #8-inch cake #basic cake #pastry #party dessert #fresh cream cake
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Ingredients
Main ingredients
  • Sugar (white granulated) 84 g
  • Fresh eggs 154 g
  • Unsalted butter 28 g
  • Milk (whole milk) 28 ml
  • Cake flour 84 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 157.18 g 59%
Protein 26.11 g 10%
Fat 37.89 g 32%
Serving size 378g
Cooking steps
  1. 1

    Sift cake flour and baking powder together.

  2. 2

    Mix eggs and sugar well, then warm them over a double boiler.

  3. 3

    Whip egg whites until foamy.

  4. 4

    Once the foam is firm, add the flour mixture and mix gently.

  5. 5

    Add melted butter and milk, then blend well.

  6. 6

    Pour the batter into an 8-inch round cake pan.

  7. 7

    Bake in a preheated oven at 170°C (338°F) for 25-30 minutes.

  8. 8

    Cool completely on a wire rack.

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