Mussel Soup

Name: Mussel Soup
Yield: 466 g
Ingredients: Fresh Garlic 9 clove; Green Onion 100 g; Cheongyang Chili Pepper 45 g; Mussel 300 g; Black Pepper 1 g; Salt 11 g

Difficulty EASY 325 kcal

#Mussel Soup #Seafood Dish #Broth Dish #Drinking Snack #Ocean Cuisine #Korean Food #Clear Soup #Quick Recipe #Dinner Menu #Diet Meal

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Ingredients

Main ingredients

Fresh Garlic 3 clove
Green Onion 100 g
Cheongyang Chili Pepper 45 g
Mussel 300 g

Seasonings/Sauce

Black Pepper 1 g
Salt 11 g

Nutrition summary

Carbohydrates 26.22 g 32%

Protein 38.96 g 48%

Fat 7.31 g 20%

Serving size 466g

Cooking steps

1

Clean the mussels thoroughly.
2

Pour water into a pot and bring it to a boil.
3

Once the water boils, add the cleaned mussels.
4

Slice and add garlic, green onions, and Cheongyang chili peppers.
5

Season with salt and black pepper.
6

When the mussels open up, turn off the heat to finish.

Mussel Soup

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