All-Purpose Cabbage Sauce

Name: All-Purpose Cabbage Sauce
Total time: 5 min
Yield: 313 ml
Ingredients: Water (bottled) 60 ml; Ground Black Pepper 5 g; Salt 8 g; White Sugar 30 g; Cooking Wine 30 g; Apple Vinegar 90 ml; Oyster Sauce 30 g; Brewed Soy Sauce 60 g

A perfect match with steamed cabbage

Cook 5 min Difficulty EASY 264 kcal

#cabbage dish #all-purpose sauce #stir-fry recipe #super easy recipe #side dish recommendation #vegetable dish #diet meal #vegan dish #Korean food #rice side dish

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Ingredients

Main ingredients

Water (bottled) 60 ml
Ground Black Pepper 5 g
Salt 8 g
White Sugar 30 g
Cooking Wine 30 g
Apple Vinegar 90 ml
Oyster Sauce 30 g
Brewed Soy Sauce 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.9 g 90%

Protein 5.79 g 9%

Fat 0.49 g 2%

Serving size 313ml

Cooking steps

1

Wash the cabbage thoroughly and cut the leaves into bite-sized pieces.
2

Finely chop green onions and garlic.
3

Heat cooking oil in a pan, then sauté the green onions and garlic until fragrant.
4

Add the cabbage and stir-fry quickly over high heat.
5

Add soy sauce, sugar, and sesame oil, and stir-fry further so the sauce mixes well with the cabbage.
6

Turn off the heat and sprinkle with sesame seeds to finish.

All-Purpose Cabbage Sauce

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