Poached Egg Curry

Name: Poached Egg Curry
Total time: 10 min
Yield: 102 g
Ingredients: Brown Rice Nurungji Oatmeal 32 pack; Fresh Egg 55 piece; Baekse Curry (Mildly Spicy) 15 g

Cook 10 min Difficulty EASY 264 kcal

#low-carb #high-protein #low-calorie

Image coming soon

Ingredients

Main ingredients

Brown Rice Nurungji Oatmeal 1 pack
Fresh Egg 1 piece
Baekse Curry (Mildly Spicy) 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.84 g 54%

Protein 11.75 g 18%

Fat 8.04 g 28%

Serving size 102g

Cooking steps

1

Mix 1 spoon of curry with 3 spoons of water.
2

Add 1 egg and microwave for 1 minute.
3

Make oatmeal rice and mix it together to eat.

Poached Egg Curry

AI 영양사 앤디