Crispy Tofu Bites

Name: Crispy Tofu Bites
Total time: 10 min
Yield: 272 g
Ingredients: avocado oil 5 ml; tofu 225 block; minced garlic 5 teaspoon; Sunchang spicy gochujang 7 g; premium soy sauce 10 ml; low-calorie tomato ketchup 20 g

Cook 10 min Difficulty EASY 292 kcal

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Ingredients

Main ingredients

avocado oil 5 ml
tofu 0.5 block

Seasonings/Sauce

minced garlic 5 teaspoon
Sunchang spicy gochujang 7 g
premium soy sauce 10 ml
low-calorie tomato ketchup 20 g

Nutrition summary

Carbohydrates 17.01 g 23%

Protein 23.51 g 32%

Fat 15.03 g 45%

Serving size 272g

Cooking steps

1

Cut the tofu into cubes and microwave for 3 minutes (to remove moisture)
2

Make the sauce
3

Mix 2 parts ketchup, 1 part soy sauce, 1/2 part gochujang (add 3 parts allulose for low sugar), and 1/2 part minced garlic
4

Coat the drained tofu evenly with 2 parts starch powder
5

Pan-fry the tofu cubes over low heat; when cooked, mix with the sauce

Crispy Tofu Bites

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