Lettuce Tuna Rice Bowl

Name: Lettuce Tuna Rice Bowl
Yield: 216 g
Ingredients: Sajo Tuna 25 g; Onion 30 g; Oat Rice 103 g; Fresh Cabbage 50 g; Dongwon Canola Oil 3 g; Jin Soy Sauce 5 g

346 kcal

#Lettuce Tuna Bowl #Tuna Rice Bowl #Lettuce Rice Bowl #Easy Cooking #One Bowl Meal #Lunch Menu #Diet #Super Simple Recipe #Student Cooking #Rice Dish

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Ingredients

Main ingredients

Sajo Tuna 25 g
Onion 30 g
Oat Rice 103 g
Fresh Cabbage 50 g

Seasonings/Sauce

Dongwon Canola Oil 3 g
Jin Soy Sauce 5 g

Nutrition summary

Carbohydrates 45.28 g 51%

Protein 13.02 g 15%

Fat 13.33 g 34%

Serving size 216g

Cooking steps

1

Prepare lettuce, tuna, and other ingredients as needed
2

Slice the lettuce into bite-sized pieces
3

Lightly sauté the tuna in a pan or use as is
4

Put rice into a bowl and top with lettuce
5

Add the tuna on top of the lettuce
6

Drizzle with mayonnaise, soy sauce, or your preferred sauce
7

Finish by sprinkling seaweed flakes or sesame seeds as desired

Lettuce Tuna Rice Bowl

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