Shrimp Egg Fried Rice

Clean the shrimp and vegetables thoroughly and cut them into bite-sized pieces.

Beat the eggs in a bowl.

Heat cooking oil in a pan and stir-fry the shrimp. Once cooked, remove them from the pan.

Pour the beaten eggs into the same pan and scramble them. Once cooked, set them to one side of the pan.

Add the cooked rice and stir-fry, then add the shrimp and vegetables and stir-fry everything together.

Season with salt, pepper, and other seasonings, and mix well.

Serve on a plate to finish.