Mom’s Sandwich

Name: Mom’s Sandwich
Yield: 310 g
Ingredients: Sriracha sauce 5 g; Whole grain mustard 5 g; Mynormal mayonnaise 4 spoon; Cabbage salad (without dressing) 150 serving; Apple 50 piece; Shredded mozzarella cheese 15 g; Fried egg (without salt) 55 g; Multigrain bread 26 g

293 kcal

#sandwich #homemade by mom #brunch #easy recipe #breakfast #egg dish #ham #cheese #bread #homemade

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Ingredients

Main ingredients

Sriracha sauce 5 g
Whole grain mustard 5 g
Mynormal mayonnaise 0.2 spoon
Cabbage salad (without dressing) 1 serving
Apple 0.2 piece
Shredded mozzarella cheese 15 g
Fried egg (without salt) 55 g
Multigrain bread 26 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.73 g 46%

Protein 15.73 g 20%

Fat 12.01 g 34%

Serving size 310g

Cooking steps

1

Prepare two slices of bread.
2

Beat the eggs and cook them into scrambled eggs.
3

Lightly grill the sliced ham and cheese on a pan.
4

Spread mayonnaise or mustard on the bread.
5

Layer lettuce, tomato, grilled ham, cheese, and scrambled eggs on one slice of bread.
6

Evenly add ham, cheese, and egg, then cover with the other slice of bread.
7

Cut the sandwich into bite-sized pieces.

Mom’s Sandwich

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