Healthy Choco Madeleines

Cook 20 min Difficulty NORMAL 311 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Choco Effect 72% 10 g
  • Leavening Agent (Baking Powder) 5 g
  • Pure Cocoa 10 g
  • Raw Egg 1 piece
  • Steamed Sweet Potato 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.72 g 55%
Protein 11.42 g 14%
Fat 11.21 g 31%
Serving size 180g
Cooking steps
  1. 1

    Sift the almond flour, cocoa powder, and baking powder together.

  2. 2

    Whisk the eggs with erythritol.

  3. 3

    Add the sifted dry ingredients to the whipped egg mixture and mix well.

  4. 4

    Add the melted unsalted butter and unsweetened almond milk to complete the batter.

  5. 5

    Pour the batter into madeleine molds.

  6. 6

    Bake in a 180°C oven for 12 minutes.

  7. 7

    Let cool to finish.

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