Easy Shabu

Name: Easy Shabu
Yield: 497.5 g
Ingredients: Napa cabbage 72.5 piece(s); Frozen shrimp 25 g; Gompyo steamed fish cake bar 70 piece(s); Enoki mushroom 100 g; Katsuobushi soup stock 80 ml; Silky soy milk noodles (Plant-Based Earth Diet) 150 g

298 kcal

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Ingredients

Main ingredients

Napa cabbage 5 piece(s)
Frozen shrimp 25 g
Gompyo steamed fish cake bar 1 piece(s)
Enoki mushroom 100 g
Katsuobushi soup stock 80 ml
Silky soy milk noodles (Plant-Based Earth Diet) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.35 g 60%

Protein 22.05 g 28%

Fat 4.25 g 12%

Serving size 497.5g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Pour water into a pot and bring to a boil.
3

When the water boils, add the shabu broth.
4

Briefly blanch the meat and vegetables in the broth.
5

Dip in the prepared sauce and enjoy.

Easy Shabu

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