Stir-fried Cabbage, Egg, and Meat

Name: Stir-fried Cabbage, Egg, and Meat
Total time: 10 min
Yield: 255 g
Ingredients: Raw Egg 55 pcs; Pork Collar Butt 50 g; Fresh Cabbage 130 g; Haepo Soy Sauce 20 g

Cook 10 min Difficulty EASY 262 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Raw Egg 1 pcs
Pork Collar Butt 50 g
Fresh Cabbage 130 g

Seasonings/Sauce

Haepo Soy Sauce 20 g

Nutrition summary

Carbohydrates 14.59 g 23%

Protein 17.88 g 28%

Fat 14.28 g 50%

Serving size 255g

Cooking steps

1

Shred the cabbage.
2

Cut pork (or beef) into bite-sized pieces.
3

Beat the eggs and prepare them.
4

Heat oil in a pan and stir-fry the meat.
5

When the meat is halfway cooked, add the cabbage and stir-fry.
6

Once the cabbage softens, add the eggs and quickly scramble and mix with the other ingredients.
7

Season with salt and pepper.
8

Mix everything well until the dish is ready.

Stir-fried Cabbage, Egg, and Meat

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