Didimini Cucumber & Seaweed Bibimbap

Name: Didimini Cucumber & Seaweed Bibimbap
Total time: 20 min
Yield: 346 g
Ingredients: Brown Rice 120 g; Liquid Allulose 20 spoon; Perilla Oil 5 g; Salt 1 g; Apple Vinegar 5 g; Minced Garlic 10 teaspoon; Brewed Soy Sauce (Refined) 5 g; Blanched Enoki Mushroom 20 g; Fresh Cucumber 30 g; Grilled Chicken Breast 130 g

Chicken breast

Cook 20 min Difficulty EASY 489 kcal

#Low Calorie #Vegan #Diet

Image coming soon

Ingredients

Main ingredients

Brown Rice 120 g
Liquid Allulose 1 spoon
Perilla Oil 5 g
Salt 1 g
Apple Vinegar 5 g
Minced Garlic 2 teaspoon
Brewed Soy Sauce (Refined) 5 g
Blanched Enoki Mushroom 20 g
Fresh Cucumber 30 g
Grilled Chicken Breast 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.22 g 48%

Protein 52.22 g 39%

Fat 8.07 g 13%

Serving size 346g

Cooking steps

1

Wash the cucumber and seaweed thoroughly, then slice thinly.
2

Add cucumber, seaweed, and bibim sauce to rice, then mix evenly.
3

Place the mixture on a plate and add the toppings.

Didimini Cucumber & Seaweed Bibimbap

AI 영양사 앤디