Sweet Potato Black Sesame Glutinous Bread

Steam or bake the sweet potato and mash it.

Mix the mashed sweet potato with sugar, salt, and milk.

Combine glutinous rice flour, baking powder, and salt in a bowl and mix well.

Add the sweet potato mixture and milk to the flour mixture and knead into a dough.

Divide the dough into bite-sized pieces and shape into balls.

Coat the surface of the dough balls evenly with black sesame seeds.

Cook the dough balls in a non-greased pan over medium-low heat until golden brown on both sides.