Chicken Breast Rib Tortilla Roll

Name: Chicken Breast Rib Tortilla Roll
Total time: 15 min
Yield: 360 g
Ingredients: Fresh Carrot 30 g; Fresh Cucumber 60 serving; Sauce-filled Chicken Breast Rib Flavor 100 piece; Onion 50 g; Fresh Cabbage 70 serving; Whole Wheat Tortilla Dough 50 g

N/A

Cook 15 min Difficulty EASY 329 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Fresh Carrot 30 g
Fresh Cucumber 1 serving
Sauce-filled Chicken Breast Rib Flavor 1 piece
Onion 50 g
Fresh Cabbage 1 serving
Whole Wheat Tortilla Dough 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.19 g 56%

Protein 25.58 g 30%

Fat 5.15 g 14%

Serving size 360g

Cooking steps

1

Slice the chicken breast thinly.
2

Julienne the onion and bell pepper.
3

Heat olive oil in a pan and cook the chicken breast.
4

Add the prepared vegetables and stir-fry together.
5

Place the stir-fried ingredients on a tortilla.
6

Sprinkle grilled cheese on top.
7

Roll up the tortilla and cut it into bite-sized pieces.

Chicken Breast Rib Tortilla Roll

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