Soy Sauce Jinmichae Rice Balls
Ingredients
Main ingredients
- Stir-fried Jinmichae (Seasoned Dried Squid) 1 serving
- Steamed White Rice 1 bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
97.81 g
62%
Protein
17.96 g
11%
Fat
18.22 g
26%
Cooking steps
-
1
Cut the seasoned dried squid (jinmichae) into bite-sized pieces.
-
2
Heat oil in a pan and stir-fry the jinmichae.
-
3
Add soy sauce, oligosaccharide syrup, and cooking wine, and stir-fry over medium-low heat.
-
4
Once the jinmichae is well coated with the sauce, turn off the heat and let it cool.
-
5
Season the rice with sesame oil and salt.
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6
Place the soy sauce jinmichae on top of the rice and shape it into a rice ball.
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7
Sprinkle seaweed or sesame seeds on top as desired.
