Apple Cabbage Salad

Name: Apple Cabbage Salad
Total time: 15 min
Yield: 240 g
Ingredients: Fresh Cucumber 25 g; Fresh Carrot 25 g; Apple 50 g; Fresh Cabbage 50 g; Oligosaccharide Syrup 5 g; Ground Black Pepper 5 g; Whole Grain Mustard 10 g; Balsamic Vinegar 20 g; Greek Yogurt Mild 50 g

Cook 15 min Difficulty EASY 155 kcal

#Apple Salad #Cabbage Salad #Fruit Salad #Summer Salad #Diet Meal #Easy Recipe #Healthy Food #Vegetable Salad #Vitamin Boost #Plain Yogurt

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Ingredients

Main ingredients

Fresh Cucumber 25 g
Fresh Carrot 25 g
Apple 50 g
Fresh Cabbage 50 g

Seasonings/Sauce

Oligosaccharide Syrup 5 g
Ground Black Pepper 5 g
Whole Grain Mustard 10 g
Balsamic Vinegar 20 g
Greek Yogurt Mild 50 g

Nutrition summary

Carbohydrates 28.46 g 69%

Protein 5.91 g 14%

Fat 3.11 g 17%

Serving size 240g

Cooking steps

1

Wash the apple and cabbage thoroughly.
2

Cut the apple into thick strips.
3

Shred the cabbage finely.
4

Place the apple and cabbage in a bowl.
5

Make the sauce by mixing plain yogurt, lemon juice, and honey.
6

Add the sauce to the bowl and mix well.
7

Serve the salad on a plate.

Apple Cabbage Salad

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