Cup Noodles Vegetable Japchae

Name: Cup Noodles Vegetable Japchae
Total time: 10 min
Yield: 223.8 ml
Ingredients: Spicy Cup Noodles 37.8 g; Blanched Cabbage 50 g; Fresh Carrot 10 g; Sliced Green Onion 10 g; Fresh Garlic 6 piece; Onion 20 g; Shiitake Mushroom 15 g; Roasted Sesame Seeds 5 g; Soy Sauce for Cooking 10 ml; Oligosaccharide Syrup 10 g; Low-Sugar Oyster Sauce 50 g

Cook 10 min Difficulty EASY 234 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Spicy Cup Noodles 37.8 g
Blanched Cabbage 50 g
Fresh Carrot 10 g
Sliced Green Onion 10 g
Fresh Garlic 2 piece
Onion 20 g
Shiitake Mushroom 15 g

Seasonings/Sauce

Roasted Sesame Seeds 5 g
Soy Sauce for Cooking 10 ml
Oligosaccharide Syrup 10 g
Low-Sugar Oyster Sauce 50 g

Nutrition summary

Carbohydrates 56.76 g 83%

Protein 6.2 g 9%

Fat 2.3 g 8%

Serving size 223.8ml

Cooking steps

1

Soak the glass noodles in hot water.
2

Julienne the vegetables (onion, carrot, chives, bell pepper).
3

Heat cooking oil in a pan and stir-fry the vegetables.
4

Add the soaked glass noodles and stir-fry together.
5

Season with soy sauce and pepper.
6

Serve on a plate.

Cup Noodles Vegetable Japchae

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